Pu-er Knife

Pu-er Knife

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Item #:10646

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Product Description


How do you have your cake and drink it too? Speaking of pu-erh cakes, the steel Pu-erh Knife is thin and pointed at the tip as the shape of the knife widens towards the triangular, gripped handle. The blunt edge of the knife avoids crushing leaves as you break part your pu-erh cake. How to use a pu-erh knife:
1. Find a soft spot to insert your pu-erh knife into the pu-erh cake,
2. Pry sections of leaves of the pu-erh cake free for consumption!
3. Refer to Happy Lucky’s brewing instructions for proportions. Spec’s:
Material: Steel
Size: 4.8” Length
Color: Suprise
About Pu’erh Tea: Tracing back to the Han Dynasty (25-220 AD) in China, Pu’er, Yunnan is the home city of pu’erh tea. Pu’erh is a category of tea which indicates aging and fermentation processes. Originally, pu’erh tea, usually pressed into a cake, nest, or brick, underwent aging and fermentation while on horseback enroute to trading centers in China. Now, tea makers carefully monitor leaf picking, chemical composition, and flavor to bring tea lovers quality pu’erh. Leafster Recommendations: China Jinggu Sheng 2008 Pu’er Tea, China Tuocha-V93-100G, Chocolate Aire


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Rooibos Herbal Tea

Rooibos (Afrikaans for Red Bush) is an herb found only in the Cedarberg Mountain region of South Africa. It is a member of the legume family of plants (Aspalathus linearis) with bright green, needle-like leaves that turn red upon processing. Brewed rooibos has a distinctive red color and is subtly sweet by nature, with an earthy, honey flavor. Easy to drink hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
0 100