Pu-er Knife

Pu-er Knife

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Item #:10646

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$9.95

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How do you have your cake and drink it too? Speaking of pu-erh cakes, the steel Pu-erh Knife is thin and pointed at the tip as the shape of the knife widens towards the triangular, gripped handle. The blunt edge of the knife avoids crushing leaves as you break part your pu-erh cake. How to use a pu-erh knife:
1. Find a soft spot to insert your pu-erh knife into the pu-erh cake,
2. Pry sections of leaves of the pu-erh cake free for consumption!
3. Refer to Happy Lucky’s brewing instructions for proportions. Spec’s:
Material: Steel
Size: 4.8” Length
Color: Suprise
About Pu’erh Tea: Tracing back to the Han Dynasty (25-220 AD) in China, Pu’er, Yunnan is the home city of pu’erh tea. Pu’erh is a category of tea which indicates aging and fermentation processes. Originally, pu’erh tea, usually pressed into a cake, nest, or brick, underwent aging and fermentation while on horseback enroute to trading centers in China. Now, tea makers carefully monitor leaf picking, chemical composition, and flavor to bring tea lovers quality pu’erh. Leafster Recommendations: China Jinggu Sheng 2008 Pu’er Tea, China Tuocha-V93-100G, Chocolate Aire

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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