Matcha Hand Sifter

Product Description


The unique matcha sifter, called furui in Japanese, enacts the critical job of removing lumps from the matcha powder. The Matcha Hand Sifter pairs with the Matcha Sifter Tin to preserve the “Mother of all green tea” until time and space recommend a moment to enjoy a ceremonial bowl. Matcha Sifting Instructions:
1. Place matcha powder on upper mesh component of Matcha Sifter Tin.
2. Press downward on matcha powder with Matcha Hand Sifter. Matcha will be strained through the mesh.
3. Remove the mesh and obtain matcha for use.
4. Sifted matcha powder may be stored in can for several days.
Material: Stainless Steel
Size: 2.5” Length
Color: Silver About Matcha Tea - Matcha is derived from shade grown tea leaves and stone ground into an ultra fine, green powder. The brilliant flavor of matcha is attributed to sweetness from naturally occurring sugars, savor from the amino acid L-theanine, and bitterness due to the antioxidant catechin. Health Benefits Naturally occurring antioxidants, polyphenols, EGCG, and L-theanine in matcha boost the immune system. ( Naturally occurring antioxidants assist in reducing levels of triglycerides, cholesterol, and hepatic glucose content in diabetic individuals ( Naturally occurring L-theanine enhances alpha brain-wave activity, developing a calmer and more alert mind-state.


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China Silver Needle "Yin Zhen" White Tea

This white tea is made exclusively from the newly sprouted buds of the tea plant. These buds have silvery white down and produce a silky texture in the brew. They are heat braised in covered pans or dried in direct sun with minimal or no oxidization. A roasted chestnut flavor undertone and a wild honey aroma make way for a delicate, lingering honeysuckle aftertaste. This is a tea that should be savored.

Steep Time: 30 seconds-3 min
Water Temp: 170°
TSP per 8 oz.: 1.5
Infusions: 2-3
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