This Banko-made Kyusu has a dark red metallic luster to it. The interior is unglazed, as is the style, and will help heighten the heady harmony of the glorious greenness that is your sencha. Built in strainer, stay-cool side handle.
Grown at high elevation in the Himalayan Mountains, this tea is composed of beautifully spiraled young growth. The flavor transcends the norms of tea grown in this region; it has an initial note of deep malt that transitions to squash and chocolate, finishing with a classic sweet linger associated with Darjeeling. This makes for a wonderfully nuanced cup of tea