China White Peony "Bai Mu Dan" White Tea

China White Peony "Bai Mu Dan" White Tea

Availability: In stock

Item #:10237

$4.45

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White teas are made only from the newly sprouted buds and/or young leaves of the tea plant. The buds are heat braised in covered pans or dried in direct sun with minimal superficial oxidization. Classic style white peony is made in April, when the leaves are at their tastiest. The buds have distinct white hair that makes the brew texture smooth and refined. The flavor is delicate, herbaceous, with an autumnal aroma and a very smooth, sweet, nutty flavor.

Steep Time: 30 seconds-3 min
Water Temp: 170°
TSP per 8 oz.: 1.5
Infusions: 1-3
 

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French Verveine Herbal Tea

Also known as lemon verbena, verveine is a fragrant herb indigenous to South America, namely Argentina, Chile, and Peru. It was introduced to Europe by Spanish explorers in the 17th century. The soothing aroma comes from it’s essential oils, believed to calm the nervous system, aid in digestion, and relieve mild depression. The flavor is soft, with a rich lemony aroma and smooth taste.

Steep Time: 2-5 min
Water Temp: 200°-212°
TSP per 8 oz.: 2
Infusions: 1
 
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