Tangerine Peel Shou Pu-er Tea

Product Description

Details

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Moon Cycle Herbal Blend

Moon Cycle is a spicy blend of herbs intentionally designed to help liberate women from some of the symptoms of nature’s monthly cycle, including alleviation bloating, cramping, and tension. Enjoyably sweet and spicy on it’s own, or try with sweetener and cream for a more “chai-like” experience. Moon Cycle contains dong quai, marshmallow, licorice, crampbark, roasted dandelion, ginger, cinnamon, clove, cardamom, and sarsparilla.

Steep Time: 7-20 min
Water Temp: 200°-212°
TSP per 8 oz.: 1.25
Infusions: 1
 
$4.45
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