Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Availability: In stock

Item #:10772

$6.95

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Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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Green Rooibos Herbal Tea

Green Rooibos is a less common form of rooibos, developed primarily to rival the popularity of green tea. Typically while processing rooibos the leaf is oxidized and changes color to a deep red. In making Green Rooibos the leaf is baked and dried soon after it is harvested, thus maintaining the high level of polyphenols and flavonoids, which may help enhance the immune system. Flavor wise, it is slightly grassy, sweet, and light bodied. The aroma is bright and herbaceous, with a hint of fresh snow-pea sweetness.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$3.95
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