Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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China Jasmine "Moli Hua Cha" Scented Green Tea

Jasmine green teas popularity in Asia parallels that of Earl Grey in the West. Moli Hua Cha is for the jasmine tea drinker that wants to have a green tea backbone, rather than the tea being a mere vehicle for the jasmine. This is a blend of 100% certified organic Chinese green tea and the fragrant flower petals of jasmine. The taste is sweet with floral flavor, which matches the full bodied green tea base exceptionally well.

Steep Time: 1-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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