Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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China Rising Phoenix Green Tea

Grown in the subtropical hills of Guizhou, the top bud sets are plucked “ming-chien,” or before the spring rains. After a quick withering, the leaves are fired and shaped, dried, and then a second stage of shaping occurs. This second shaping leaves the leaves resembling Gunpowder, although with much more selective plucking and more careful processing, the similarity is merely aesthetic.

Steep Time: 30 seconds - 2 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-4
 
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