Tangerine Peel Shou Pu-er Tea

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A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Rooibos Herbal Tea

Rooibos (Afrikaans for Red Bush) is an herb found only in the Cedarberg Mountain region of South Africa. It is a member of the legume family of plants (Aspalathus linearis) with bright green, needle-like leaves that turn red upon processing. Brewed rooibos has a distinctive red color and is subtly sweet by nature, with an earthy, honey flavor. Easy to drink hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$3.95
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