Tangerine Peel Shou Pu-er Tea

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A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 

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China Jasmine "Moli Hua Cha" Scented Green Tea

Jasmine green teas popularity in Asia parallels that of Earl Grey in the West. Moli Hua Cha is for the jasmine tea drinker that wants to have a green tea backbone, rather than the tea being a mere vehicle for the jasmine. This is a blend of 100% certified organic Chinese green tea and the fragrant flower petals of jasmine. The taste is sweet with floral flavor, which matches the full bodied green tea base exceptionally well.

Steep Time: 1-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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