Rooty Pu Shou Pu-er Blend

Rooty Pu Shou Pu-er Blend

Availability: In stock

Item #:11402


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Product Description


Root’n toot’n, pooty pu! China Velour Pu-er, Sarsaparilla, Birch Bark, and Ginger. It’s deep and robust while stimulating for the root chakra and the lower g.i.

Steep Time: 7+ min
Water Temp: 212deg;
TSP per 8 oz.: 1.5
Infusions: 1


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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
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