Kheer Chai "Rice Pudding"

Kheer Chai "Rice Pudding"

Availability: In stock

Item #:10427

$4.45

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Early versions of this blend had been micro-batched in our kitchen for years using our Sticky Rice Tuo-cha. We had to call in a favor to get the sticky rice herb in a loose form, before we could offer it to you, but low and behold, it’s here! Sticky rice herb, China Velour Pu-er, cinnamon bark chips, clove, and cardamom make up this tasty and nuanced treat.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Japan Gyokuro "Jade Dew" Green Tea

Gyokuro is the pinnacle of Japanese loose leaf green tea. During the annual spring harvest leaves are shaded for around 20 days to increase the potency of the plant. While shaded, the plant continues to produce chlorophyll, but the natural cycle of the sunlight bleaching the leaves is inhibited. The plant also pulls more nutrients from the soil as it is not able to convert the sunshine into energy for itself. The harvest consists of the collection of just the top 3 leaves, which are quickly cut and steamed. The flavor is richly creamy, sweet, and oceanic.

Steep Time: 1-2 min
Water Temp: 140°-170°
TSP per 8 oz.: 1
Infusions: 3
 
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