Kheer Chai "Rice Pudding"

Kheer Chai "Rice Pudding"

Availability: In stock

Item #:10427

$4.45

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Early versions of this blend had been micro-batched in our kitchen for years using our Sticky Rice Tuo-cha. We had to call in a favor to get the sticky rice herb in a loose form, before we could offer it to you, but low and behold, it’s here! Sticky rice herb, China Velour Pu-er, cinnamon bark chips, clove, and cardamom make up this tasty and nuanced treat.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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