Chocolate Aire Shou Pu-er Blend

Chocolate Aire Shou Pu-er Blend

Availability: In stock

Item #:10249

$4.45
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A sophisticated blend combining the deep earthy flavors of pu-er with dark chocolate. A great introduction to puer, it is rich and hearty with a smooth and creamy texture. It is refined and accessible, composed of China Velour Pu-er, Chocolate tea, Vanilla Rooibos, Vanilla Black tea and a touch of Roasted Chicory root. Delicious iced or hot and steamy

Steep Time: 5 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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