China Velour Shou Loose Pu-er Tea

China Velour Shou Loose Pu-er Tea

Availability: In stock

Item #:10235

$4.95

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Product Description

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A shou (cooked style) pu-er. The tea’s earthy character is encouraged by a “Wo Dui” process. Pu-er tea leaves are moistened (“wo”) with water and stacked (“dui”) in piles to undergo a unique post fermentation giving the tea a dark, inky color and rich, smooth flavor. This pu-er has a deep, earthy flavor, dark red-gold color, and rich, velvety texture. A woody, earthy, vegetal aroma, like an old growth forest.

Steep Time: 30 seconds-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-6
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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