CHINA TU0 CHA-V93-100GR

China V93 Tuocha Shou Pu-er 100g

Availability: In stock

Item #:10232

$22.95

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V93 refers to the year the recipe for this “bird’s nest” was created, 1993. The first infusion gives a wonderful velvety smooth mouthfeel with deep, earthy, cocoa aroma. Subsequent infusions give increased sweetness, and as the cocoa aroma mellows, pine and other woodsy aromas come to the front. This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. It is an excellent tea for the price. 2105 vintage; tasty now, and will be even better in a few years.

Steep Time: 30 seconds-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 4-10
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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