CHINA TU0 CHA-V93-100GR

China V93 Tuocha Shou Pu-er 100g

Availability: In stock

Item #:10232

$22.95

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V93 refers to the year the recipe for this “bird’s nest” was created, 1993. The first infusion gives a wonderful velvety smooth mouthfeel with deep, earthy, cocoa aroma. Subsequent infusions give increased sweetness, and as the cocoa aroma mellows, pine and other woodsy aromas come to the front. This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. It is an excellent tea for the price. 2105 vintage; tasty now, and will be even better in a few years.

Steep Time: 30 seconds-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 4-10
 

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Rooibos Herbal Tea

Rooibos (Afrikaans for Red Bush) is an herb found only in the Cedarberg Mountain region of South Africa. It is a member of the legume family of plants (Aspalathus linearis) with bright green, needle-like leaves that turn red upon processing. Brewed rooibos has a distinctive red color and is subtly sweet by nature, with an earthy, honey flavor. Easy to drink hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
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