China Sticky Rice Tuo-cha Shou Pu-er Tea

China Sticky Rice Tuo-cha Shou Pu-er Tea

Availability: In stock

Item #:11226

$4.45

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Semnostachya menglaensis (Nuo Mi Xiang in China) is a rare plant indig enous to the tropical rainforest in the south of Yunnan Province, on the Laotian border. When the leaves are crushed, a characteristic smell of bas mati rice develops. These miniature tea cakes are made using this herb in layers with pu-er tea leaves.

Steep Time: 1/2 min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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