Taiwan Jin Xuan Milk Oolong Tea

Taiwan Jin Xuan Milk Oolong Tea

Availability: In stock

Item #:11078

$9.95

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Golden Milk Oolong is also referred to as a “true cream oolong”. It is free from flavoring agents and artificial ingredients. This tea is a rarity; it cannot be made every year. The cultivar produces more creamy flavors when grown at warmer, lower elevations, but it takes a cold evening to bring out the sugars in the leaf, followed by a warm morning that enhance the creamy notes. The flavor is reminiscent of milk and honey with a light and refreshing body.

Steep Time: 30 seconds - 2 min
Water Temp: 180°
TSP per 8 oz.: 1
Infusions: 3-6
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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