Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

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Item #:10772

$6.95

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Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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French Verveine Herbal Tea

Also known as lemon verbena, verveine is a fragrant herb indigenous to South America, namely Argentina, Chile, and Peru. It was introduced to Europe by Spanish explorers in the 17th century. The soothing aroma comes from it’s essential oils, believed to calm the nervous system, aid in digestion, and relieve mild depression. The flavor is soft, with a rich lemony aroma and smooth taste.

Steep Time: 2-5 min
Water Temp: 200°-212°
TSP per 8 oz.: 2
Infusions: 1
 
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