China Wuyi Oolong Tea

China Wuyi Oolong Tea

Availability: In stock

Item #:10238

$5.95

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Grown in an organic tea garden within Wuyishan. Wuyi is categorized by elevation and those at the highest elevations are the most prized. Tea is the sustaining life for Wuyi mountain people. In making this tea, long stylish leaves are twisted sideways into strips and then pan-fired to stop oxidation. The leaves are baked in the final stages of processing to yield a dark brew with hints of smokiness and a distinct fruity flavor.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 2-5
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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