China Wuyi Oolong Tea

China Wuyi Oolong Tea

Availability: In stock

Item #:10238

$5.95

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Grown in an organic tea garden within Wuyishan. Wuyi is categorized by elevation and those at the highest elevations are the most prized. Tea is the sustaining life for Wuyi mountain people. In making this tea, long stylish leaves are twisted sideways into strips and then pan-fired to stop oxidation. The leaves are baked in the final stages of processing to yield a dark brew with hints of smokiness and a distinct fruity flavor.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 2-5
 

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Japan Gyokuro "Jade Dew" Green Tea

Gyokuro is the pinnacle of Japanese loose leaf green tea. During the annual spring harvest leaves are shaded for around 20 days to increase the potency of the plant. While shaded, the plant continues to produce chlorophyll, but the natural cycle of the sunlight bleaching the leaves is inhibited. The plant also pulls more nutrients from the soil as it is not able to convert the sunshine into energy for itself. The harvest consists of the collection of just the top 3 leaves, which are quickly cut and steamed. The flavor is richly creamy, sweet, and oceanic.

Steep Time: 1-2 min
Water Temp: 140°-170°
TSP per 8 oz.: 1
Infusions: 3
 
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