Korea Jungjak Green Tea

Korea Jungjak Green Tea

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Item #:10541

$16.95

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Jungjak is considered high grade specialty tea, though slightly more mature than the tea used in Sejak. Jungjak leaves will typically have one or two opened tea leaves. Although less subtle than the Sejak, Jungjak is certainly complex in flavor. Due to the production method involving hot water, steam, and an extremely hot pan frying, a simplified explanation of flavor would be in between Chinese and Japanese green teas, although that would be denying them there own identity, which they most certainly have. Lively and flavorful, the brew is sweet and grainy, with a smooth finish.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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China Jasmine "Moli Hua Cha" Scented Green Tea

Jasmine green teas popularity in Asia parallels that of Earl Grey in the West. Moli Hua Cha is for the jasmine tea drinker that wants to have a green tea backbone, rather than the tea being a mere vehicle for the jasmine. This is a blend of 100% certified organic Chinese green tea and the fragrant flower petals of jasmine. The taste is sweet with floral flavor, which matches the full bodied green tea base exceptionally well.

Steep Time: 1-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 
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