Japan Mugicha - Roasted Barley "Tea"

Japan Mugicha - Roasted Barley "Tea"

Availability: In stock

Item #:11735

$4.45

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Roasted barley is a classic beverage in Japan. Our Mugicha features a delicious rich roasting that is sure to be a hit with fans of black coffee, and stouts. With no caffeine it makes a great treat any time of day and is fan-freaking-tastic, whether it is made hot or iced. Three warnings though: 1. This contains gluten 2. This comes in a teabag (we know, it's sad) 3. You are about to find a new favorite herbal beverage

Steep Time: 3+ min
Water Temp: 200°-212°
Bags per 8-20 oz.: 1
Infusions: 1-3
 

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Cha Hai "Tea Pitcher" - glass - 11oz
A Cha-Hai (literally "Tea Sea") is a pitcher for decanting your gaiwan or small gongfu teapot into. Not a completely essential piece of hardware, having one of these around is certainly useful. With it you have the option of stopping your brew whenever you like, and drinking it over time, instead of pouring just a little bit and allowing the teapot to overbrew.
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