Pau D'Arco Bark Herbal Tea

Pau D'Arco Bark Herbal Tea

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Item #:10629

$3.95

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Considered an early “cure-all” by the Inca, as well as other native South American people, Pau d’ arco was used on everything from wounds and fever to cancer and snakebites. Modern research has shown it to be therapeutically useful for cancer and leukemia, and more directly effective on tumors. Lapacho (its Spanish name) also has strong antibacterial, anti-inflammatory and antiviral properties.

Steep Time: 3+ min
Water Temp: 200°-212°
TSP per 8 oz.: 2
Infusions: 1
 

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Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$3.95
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