Licorice Root Herbal Tea

Licorice Root Herbal Tea

Availability: In stock

Item #:10550

$3.95

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In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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French Verveine Herbal Tea

Also known as lemon verbena, verveine is a fragrant herb indigenous to South America, namely Argentina, Chile, and Peru. It was introduced to Europe by Spanish explorers in the 17th century. The soothing aroma comes from it’s essential oils, believed to calm the nervous system, aid in digestion, and relieve mild depression. The flavor is soft, with a rich lemony aroma and smooth taste.

Steep Time: 2-5 min
Water Temp: 200°-212°
TSP per 8 oz.: 2
Infusions: 1
 
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