Licorice Root Herbal Tea

Licorice Root Herbal Tea

Availability: In stock

Item #:10550

$3.95

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In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Black Currant Black Tea

A blend of Sri Lankan black teas, dried black currant berries, black currant leaves, and black currant flavor. A fullbodied blend that’s a little tart and a little more sweet.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$4.45
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