Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Glenburn Autumn Crescendo Black Tea

Glenburn Autumn Cresendo is the last tea plucked for black tea production in the season. Harvested in November from select clonal fields, the brew has a coppery color said to be reminiscent of the sun on the snows of Mount Kanchenjunga, the shadow of which it’s made. The flavor is full-bodied yet mellow, with a long lasting finish, both malty and floral.

Steep Time: 2-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 
$5.45
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