Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Glenburn First Flush Darjeeling Black Tea

First Flush refers to the first picking season in early spring. A stylishly made tea with an abundance of silver tips. The liquor is light and bright, smooth on the palate with undertones of citrus and grape. Full of aroma, it exemplifies all the attributes of a fine Darjeeling First Flush tea.

Steep Time: 1-2 min
Water Temp: 175°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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