Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Bamboo Tea Tray - Large
The finished Large Bamboo Tea Tray is the perfect setting for gongfucha with friends. The slotted removable top allows water to drain into the hidden lower compartment, which is also removable, for easy clean up. The tray can hold a gongfucha teapot, the hai-cha pitcher, and six small gongfucha cups (for more information the components of gongfucha, use our link!)(gongfu tea set sold separately). Spec’s:
Material: Bamboo
Size: 12”L, 8.5”W, 3.2”H
Color: Bamboo
About Gongfucha: Gongfucha translates to “tea with great skill.” The earliest detection of the gongfucha practice was found in the Chaozhou region of China, between Fujian and Guangdong provinces. Rather than a symbolic event, gongfucha is a service intending to realize the art of tea toward a science by controlling the variables of tea quality and quantity, water temperature, brew time, and teapot size.
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