Moroccan Mint Green Tea Blend

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Sweet mint tea is part of life in Morocco. Boiled mint tea has been a tradition since ancient times. Green tea from China was introduced to Morocco by the British and it became popular to blend it with the minty brew, sweetened with sugar. Gunpowder tea from China is blended with flavorful peppermint and spearmint creating a crisp, cooling brew that can be enjoyed either hot or iced.

Steep Time: 2-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1
 

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Scottish Breakfast Black Tea Blend

Rounding out our selection of Highland breakfast tea is Scottish Breakfast. This blend has strong malty flavors up front with a sweet and incredibly smooth finish. Much bolder than the English style, but more subtlety than the Irish, the Scottish takes its favorite attributes from its neighbors, and creates an identity all its own.

Steep Time: 3-7 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$4.45
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