Korea Yipcha Green Tea

Korea Yipcha Green Tea

Availability: In stock

Item #:10301

$5.45

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Yipcha has a bad name. We’re not saying it’s poorly named, but a couple of generations ago, somebody’s grandfather would have scoffed at drinking it. You see, Yipcha translates to “big leaf ” and is indicative of being older growth and cultivated lower on the plant. We find this Yipcha to break these preconceived notions of inferiority. The brew is both grassy and full of roasted tones, the vegetal flavors are light and dynamic, having a rich and full mouth feel with a sweet linger.

Steep Time: 30 seconds min
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 3-6
 

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China Rising Phoenix Green Tea

Grown in the subtropical hills of Guizhou, the top bud sets are plucked “ming-chien,” or before the spring rains. After a quick withering, the leaves are fired and shaped, dried, and then a second stage of shaping occurs. This second shaping leaves the leaves resembling Gunpowder, although with much more selective plucking and more careful processing, the similarity is merely aesthetic.

Steep Time: 30 seconds - 2 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-4
 
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