China Jasmine Pearls Scented Green Tea

China Jasmine Pearls Scented Green Tea

Availability: In stock

Item #:10215

$8.95

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The process of making Jasmine Pearls begins by plucking only the newly sprouted spring season leaves and buds. The tea is steamed, dried and then stored in order to wait for the jasmine to bloom. Using their hands, tea processors gently twist the tea between their thumb and index finger to shape the pearl. The rolled pearls are then heat infused with jasmine flowers. High grade jasmine pearls undergo this process at least five times, making it one of the most intricate teas to produce.

Steep Time: 1-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Matcha Scoop "Chashaku"
Every detail of the matcha preparation process is momentous for its impact on the end result. Two scoops with the Chashaku Bamboo Tea Spoon serve the appropriate amount of matcha needed for a traditional chawan, a 3.5 oz bowl, of the “mother of all green tea.” Preparation Instructions:
1. Add 1/2 to 1 tsp (or 2 bamboo scoops) to a ceremonial matcha bowl.
2. Add 3.5 oz. of 160 degree water.
3. Whisk rapidly until frothy.
4. Observe the world around you while you drink the tea before you! Spec’s:
Material: Bamboo
Size: 7.3” Length
Color: Natural bamboo About Matcha - Matcha is derived from shade grown tea leaves and stone ground into an ultra fine, green powder. The brilliant flavor of matcha is attributed to sweetness from naturally occurring sugars, savor from the amino acid L-theanine, and bitterness due to the antioxidant catechin. Health Benefits Naturally occurring antioxidants, polyphenols, EGCG, and L-theanine in matcha boost the immune system. (http://www.ncbi.nlm.nih.gov/pubmed/23072320) Naturally occurring antioxidants assist in reducing levels of triglycerides, cholesterol, and hepatic glucose content in diabetic individuals (http://www.ncbi.nlm.nih.gov/pubmed/14518774) Naturally occurring L-theanine enhances alpha brain-wave activity, developing a calmer and more alert mind-state.
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