Chocolate hull tea is a chocoholic’s dream come true, containing the sweet aroma and rich taste of dark chocolate without the fat or calories. Containing over 300 compounds including tannins, catechins, polyphenols and other antioxidant agents and theobromine (a naturally occurring stimulant), Chocolate hull tea is a healthy alternative to coffee. During the winnowing process in chocolate production the roasted seeds are cracked and the hulls are separated from the nibs. The nibs are further processed into the chocolate we know. Steeped chocolate hull tea is a smooth and delicious brew that is great on its own or with a little sweetener and milk or soy added to help the chocolate flavor pop.