China Lapsang Souchong Smoked Black Tea

China Lapsang Souchong Smoked Black Tea

Availability: In stock

Item #:10220

$3.95

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Japan Genmaicha "Brown Rice" Green Tea

Genmaicha is a traditional Japanese favorite blending sencha green tea with toasted brown rice. This combination is well known for being served in sushi restaurants. The fresh flavor of green tea is balanced with the toasted, nutty flavor of the rice.

Steep Time: 1 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 
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