China Lapsang Souchong Smoked Black Tea

China Lapsang Souchong Smoked Black Tea

Availability: In stock

Item #:10220

$3.95

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Product Description

Details

During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Steep Time: 5-10 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
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