China Lapsang Souchong Smoked Black Tea

China Lapsang Souchong Smoked Black Tea

Availability: In stock

Item #:10220

$3.95

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Planetary Travel Tea Press - Blue
The Planetary Tea Press is a solution to a conundrum of many busy tea-lovers: who has time to remove loose-leaf tea on the go? The patented tea chamber isolates tea leaves at the bottom of the 18/8 stainless steel infuser once they’re finished steeping. Remove tea later or save it for a re-steeping while you’re on the go! Directions:
1. Add tea to the infuser, following Happy Lucky’s instructions for brew time and water temperature.
2. Twist the lid until it is locked in place.
3. Pour water through infuser into the tumbler.
4. When tea is done steeping, use the press to isolate the tea in the bottom chamber to stop the steeping process. Enjoy!
Specs:
Material: 18/8, Double-walled Stainless Steel
Size: 8.5” H, 2.5” Diameter
Volume: 16 oz.
Colors: Blue
Leafster Recommendations: White Acai, China Tea Forest, English Breakfast “The Oxford Comma”
$34.95
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