China Imperial Mojiang Golden Bud Black Tea

China Imperial Mojiang Golden Bud Black Tea

Availability: In stock

Item #:11230


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Product Description


This tea is grown in the area just North of Pu-er city. To create this delectable tea, young tender buds are carefully rolled to coax out their leaf juices (which stain the whitish, silvery buds into their deep golden color). They are gently twisted and heated, which give them whimsical curled and spiral shapes. The flavor has deep honey and squash tones, with a thick velvety mouth feel.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3


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Planetary Travel Tea Press - Blue
The Planetary Tea Press is a solution to a conundrum of many busy tea-lovers: who has time to remove loose-leaf tea on the go? The patented tea chamber isolates tea leaves at the bottom of the 18/8 stainless steel infuser once they’re finished steeping. Remove tea later or save it for a re-steeping while you’re on the go! Directions:
1. Add tea to the infuser, following Happy Lucky’s instructions for brew time and water temperature.
2. Twist the lid until it is locked in place.
3. Pour water through infuser into the tumbler.
4. When tea is done steeping, use the press to isolate the tea in the bottom chamber to stop the steeping process. Enjoy!
Material: 18/8, Double-walled Stainless Steel
Size: 8.5” H, 2.5” Diameter
Volume: 16 oz.
Colors: Blue
Leafster Recommendations: White Acai, China Tea Forest, English Breakfast “The Oxford Comma”
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