China Imperial Mojiang Golden Bud Black Tea

China Imperial Mojiang Golden Bud Black Tea

Availability: In stock

Item #:11230

$9.95

Be the first to review this product


Share this product:

Product Description

Details

This tea is grown in the area just North of Pu-er city. To create this delectable tea, young tender buds are carefully rolled to coax out their leaf juices (which stain the whitish, silvery buds into their deep golden color). They are gently twisted and heated, which give them whimsical curled and spiral shapes. The flavor has deep honey and squash tones, with a thick velvety mouth feel.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$3.95
0 100