China Imperial Mojiang Golden Bud Black Tea

China Imperial Mojiang Golden Bud Black Tea

Availability: In stock

Item #:11230

$9.95

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This tea is grown in the area just North of Pu-er city. To create this delectable tea, young tender buds are carefully rolled to coax out their leaf juices (which stain the whitish, silvery buds into their deep golden color). They are gently twisted and heated, which give them whimsical curled and spiral shapes. The flavor has deep honey and squash tones, with a thick velvety mouth feel.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
$4.45
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