China DiDiDaoDao Hong Cha "100% Most Authentic Black Tea"

China DiDiDaoDao Hong Cha "100% Most Authentic Black Tea"

Availability: In stock

Item #:11231

$5.95

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Procured from the same cultivar as Lapsang Souchong, this is definitely not the smoky tea those familiar with traditional Lapsang Souchong would expect. The plucking is from supple young growth, as you may be able to tell from the thin wiry leaves. The leaves are then processed in the classic Chinese fashion of rolling, oxidizing, and finalized by drying. The end result is a chocolate bouquet and flavor, with soft maltiness and a pleasant sweetness with little to no astringency.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1.5
Infusions: 1-3
 

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Japan Hojicha "Roasted" Green Tea

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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