China Black Gold Black Tea

China Black Gold Black Tea

Availability: In stock

Item #:11232

$4.95

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A traditionally processed black tea, consisting of one leaf and one bud, this black tea is grown in the high mountains of Zhenyuan in the Simao prefecture. The lightly wilted leaves and buds still have a slight greenish color among the vivid golden brown and red colors. A great introduction to higher end black teas, the flavor is naturally sweet with a thick mouth feel, with a pleasant squash-like linger.

Steep Time: 2-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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