China Black Gold Black Tea

China Black Gold Black Tea

Availability: In stock

Item #:11232


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Product Description


A traditionally processed black tea, consisting of one leaf and one bud, this black tea is grown in the high mountains of Zhenyuan in the Simao prefecture. The lightly wilted leaves and buds still have a slight greenish color among the vivid golden brown and red colors. A great introduction to higher end black teas, the flavor is naturally sweet with a thick mouth feel, with a pleasant squash-like linger.

Steep Time: 2-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2


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Japan Gyokuro "Jade Dew" Green Tea

Gyokuro is the pinnacle of Japanese loose leaf green tea. During the annual spring harvest leaves are shaded for around 20 days to increase the potency of the plant. While shaded, the plant continues to produce chlorophyll, but the natural cycle of the sunlight bleaching the leaves is inhibited. The plant also pulls more nutrients from the soil as it is not able to convert the sunshine into energy for itself. The harvest consists of the collection of just the top 3 leaves, which are quickly cut and steamed. The flavor is richly creamy, sweet, and oceanic.

Steep Time: 1-2 min
Water Temp: 140°-170°
TSP per 8 oz.: 1
Infusions: 3
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