Golden Milk Oolong is also referred to as a “true cream oolong”. It is free from flavoring agents and artificial ingredients. This tea is a rarity; it cannot be made every year. The cultivar produces more creamy flavors when grown at warmer, lower elevations, but it takes a cold evening to bring out the sugars in the leaf, followed by a warm morning that enhance the creamy notes. The flavor is reminiscent of milk and honey with a light and refreshing body.