Honeybush Herbal Tea

Honeybush Herbal Tea

Availability: In stock

Item #:10486

$3.95

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The Honeybush plant (Cyclopia intermedia) shares many similarities with rooibos. The leaves of the bush are harvested, bruised, and left in the sun to oxidize. Brewed, Honeybush produces a red-gold infusion with a sweet, bright taste and an aroma of dark berries and wildflowers. Wonderful hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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