Green Rooibos Herbal Tea

Green Rooibos Herbal Tea

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Item #:10476

$3.95

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Green Rooibos is a less common form of rooibos, developed primarily to rival the popularity of green tea. Typically while processing rooibos the leaf is oxidized and changes color to a deep red. In making Green Rooibos the leaf is baked and dried soon after it is harvested, thus maintaining the high level of polyphenols and flavonoids, which may help enhance the immune system. Flavor wise, it is slightly grassy, sweet, and light bodied. The aroma is bright and herbaceous, with a hint of fresh snow-pea sweetness.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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