Korea Sejak Green Tea

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Korean Sejak, is a traditional Korean green tea derived from the tender first bud, and second barely opened tea leaves. Jak is short for Jakseol and simply means green tea. Sejak specifically is handpicked in the latter part of April, before undergoing a more uncommon production technique known as jeungcha. Jeung-cha technique is when the tea leaves are immersed in boiling water for just a few seconds before draining and hot wok roasting. Taste wise, there are a lot of subtleties going on; creamy, sweet, nutty, with a light and piny menthol effect.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Nepal Garuda's Talon Oolong Tea

Named after the mythical Hindu bird man/god creature Garuda, this is a uniquely complex Nepali oolong that evolves heavily from cup to cup. With heavy notes of mahogany wood and rich soil in the first few cups, this tea opens to reveal its “talons” and unveils a light and stone fruit forward brew that is so unlike what you started with. Despite being delicious through and through it is hard to believe it is the same brew.

Steep Time: 1 min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1-5
 
$9.95
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