Korea Sejak Green Tea

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Korean Sejak, is a traditional Korean green tea derived from the tender first bud, and second barely opened tea leaves. Jak is short for Jakseol and simply means green tea. Sejak specifically is handpicked in the latter part of April, before undergoing a more uncommon production technique known as jeungcha. Jeung-cha technique is when the tea leaves are immersed in boiling water for just a few seconds before draining and hot wok roasting. Taste wise, there are a lot of subtleties going on; creamy, sweet, nutty, with a light and piny menthol effect.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Rooibos Herbal Tea

Rooibos (Afrikaans for Red Bush) is an herb found only in the Cedarberg Mountain region of South Africa. It is a member of the legume family of plants (Aspalathus linearis) with bright green, needle-like leaves that turn red upon processing. Brewed rooibos has a distinctive red color and is subtly sweet by nature, with an earthy, honey flavor. Easy to drink hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$3.95
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