Korea Sejak Green Tea

Korea Sejak Green Tea

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Item #:10542

$21.95

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Korean Sejak, is a traditional Korean green tea derived from the tender first bud, and second barely opened tea leaves. Jak is short for Jakseol and simply means green tea. Sejak specifically is handpicked in the latter part of April, before undergoing a more uncommon production technique known as jeungcha. Jeung-cha technique is when the tea leaves are immersed in boiling water for just a few seconds before draining and hot wok roasting. Taste wise, there are a lot of subtleties going on; creamy, sweet, nutty, with a light and piny menthol effect.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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China Rising Phoenix Green Tea

Grown in the subtropical hills of Guizhou, the top bud sets are plucked “ming-chien,” or before the spring rains. After a quick withering, the leaves are fired and shaped, dried, and then a second stage of shaping occurs. This second shaping leaves the leaves resembling Gunpowder, although with much more selective plucking and more careful processing, the similarity is merely aesthetic.

Steep Time: 30 seconds - 2 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-4
 
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