Korea Daejak Green Tea

Korea Daejak Green Tea

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Item #:10540

$10.95

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“Dae” of Dejak means “big”, and as far as Korean teas go, this is big leaf tea. After Jeung-cha, the leaves experience the Korean wok, which has some differences from their Chinese counterparts, most noticeable would be the time and heat used to finish the leaves in the wok. In Korea the wok may be as hot as 800 degrees, requiring the full concentration of the tea master as to not scorch any leaves. The end result is complex; they haven’t cooked long enough to pick up any deep toasty or roasty notes, and the tea is still vibrant and full of life. The flavor is sweet, savory, with a grain like base note.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Gaiwan - painted motief - 4oz
The robin’s egg blue Painted 4 oz. Ceramic Gaiwan features a white Persian motief. Including a saucer, 4 oz. bowl, and lid, this gaiwan is as elegant as your loose-leaf tea. Instructions:
1. Put one teaspoon of dry loose leaf tea leaves in the bowl of the gaiwan.
2. Rinse the bowl and tea leaves with hot water for ten seconds, enclosing with the lid.
3. Hold the middle of the saucer and the top knob of the lid (holding all three parts of the gaiwan), sliding the lid back so as to release the water as you pour.
4. Fill the bowl with water and allow the tea to brew (refer to Happy Lucky’s brewing instructions).
5. Again, hold the middle of the saucer and the top knob of the lid (holding all three parts of the gaiwan), sliding the lid back so as to release the tea as you pour it into a cup.
6. Enjoy!
Spec’s:
Material: Ceramic
Size: 2.5”H, 4.25”Diameter
Volume: 4 oz.
Color: Robin’s egg blue
Leafster Recommendations: Taiwan Wenshan Baozhong, China Rising Phoenix, Taiwan Mixiang Hong Cha “Honey Black”
$19.95
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