Korea Daejak Green Tea

Korea Daejak Green Tea

Availability: In stock

Item #:10540


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Product Description


“Dae” of Dejak means “big”, and as far as Korean teas go, this is big leaf tea. After Jeung-cha, the leaves experience the Korean wok, which has some differences from their Chinese counterparts, most noticeable would be the time and heat used to finish the leaves in the wok. In Korea the wok may be as hot as 800 degrees, requiring the full concentration of the tea master as to not scorch any leaves. The end result is complex; they haven’t cooked long enough to pick up any deep toasty or roasty notes, and the tea is still vibrant and full of life. The flavor is sweet, savory, with a grain like base note.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10


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Pu-er Knife
How do you have your cake and drink it too? Speaking of pu-erh cakes, the steel Pu-erh Knife is thin and pointed at the tip as the shape of the knife widens towards the triangular, gripped handle. The blunt edge of the knife avoids crushing leaves as you break part your pu-erh cake. How to use a pu-erh knife:
1. Find a soft spot to insert your pu-erh knife into the pu-erh cake,
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3. Refer to Happy Lucky’s brewing instructions for proportions. Spec’s:
Material: Steel
Size: 4.8” Length
Color: Suprise
About Pu’erh Tea: Tracing back to the Han Dynasty (25-220 AD) in China, Pu’er, Yunnan is the home city of pu’erh tea. Pu’erh is a category of tea which indicates aging and fermentation processes. Originally, pu’erh tea, usually pressed into a cake, nest, or brick, underwent aging and fermentation while on horseback enroute to trading centers in China. Now, tea makers carefully monitor leaf picking, chemical composition, and flavor to bring tea lovers quality pu’erh. Leafster Recommendations: China Jinggu Sheng 2008 Pu’er Tea, China Tuocha-V93-100G, Chocolate Aire
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