Japan Mugicha - Roasted Barley "Tea"

Japan Mugicha - Roasted Barley "Tea"

Availability: In stock

Item #:11735

$4.45

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Roasted barley is a classic beverage in Japan. Our Mugicha features a delicious rich roasting that is sure to be a hit with fans of black coffee, and stouts. With no caffeine it makes a great treat any time of day and is fan-freaking-tastic, whether it is made hot or iced. Three warnings though: 1. This contains gluten 2. This comes in a teabag (we know, it's sad) 3. You are about to find a new favorite herbal beverage

Steep Time: 3+ min
Water Temp: 200°-212°
Bags per 8-20 oz.: 1
Infusions: 1-3
 

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Japan Gyokuro "Jade Dew" Green Tea

Gyokuro is the pinnacle of Japanese loose leaf green tea. During the annual spring harvest leaves are shaded for around 20 days to increase the potency of the plant. While shaded, the plant continues to produce chlorophyll, but the natural cycle of the sunlight bleaching the leaves is inhibited. The plant also pulls more nutrients from the soil as it is not able to convert the sunshine into energy for itself. The harvest consists of the collection of just the top 3 leaves, which are quickly cut and steamed. The flavor is richly creamy, sweet, and oceanic.

Steep Time: 1-2 min
Water Temp: 140°-170°
TSP per 8 oz.: 1
Infusions: 3
 
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