Japan Hojicha "Roasted" Green Tea

Product Description

Details

Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Planetary Travel Tea Press - Blue
The Planetary Tea Press is a solution to a conundrum of many busy tea-lovers: who has time to remove loose-leaf tea on the go? The patented tea chamber isolates tea leaves at the bottom of the 18/8 stainless steel infuser once they’re finished steeping. Remove tea later or save it for a re-steeping while you’re on the go! Directions:
1. Add tea to the infuser, following Happy Lucky’s instructions for brew time and water temperature.
2. Twist the lid until it is locked in place.
3. Pour water through infuser into the tumbler.
4. When tea is done steeping, use the press to isolate the tea in the bottom chamber to stop the steeping process. Enjoy!
Specs:
Material: 18/8, Double-walled Stainless Steel
Size: 8.5” H, 2.5” Diameter
Volume: 16 oz.
Colors: Blue
Leafster Recommendations: White Acai, China Tea Forest, English Breakfast “The Oxford Comma”
$34.95
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