Japan Genmaicha "Brown Rice" Green Tea

Japan Genmaicha "Brown Rice" Green Tea

Availability: In stock

Item #:10509

$5.95

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Genmaicha is a traditional Japanese favorite blending sencha green tea with toasted brown rice. This combination is well known for being served in sushi restaurants. The fresh flavor of green tea is balanced with the toasted, nutty flavor of the rice.

Steep Time: 1 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Japan Gyokuro "Jade Dew" Green Tea

Gyokuro is the pinnacle of Japanese loose leaf green tea. During the annual spring harvest leaves are shaded for around 20 days to increase the potency of the plant. While shaded, the plant continues to produce chlorophyll, but the natural cycle of the sunlight bleaching the leaves is inhibited. The plant also pulls more nutrients from the soil as it is not able to convert the sunshine into energy for itself. The harvest consists of the collection of just the top 3 leaves, which are quickly cut and steamed. The flavor is richly creamy, sweet, and oceanic.

Steep Time: 1-2 min
Water Temp: 140°-170°
TSP per 8 oz.: 1
Infusions: 3
 
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