India Malty Assam Black Tea

India Malty Assam Black Tea

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Item #:10498

$3.95

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Assam teas are renowned for their full flavor and rich, malty aroma. This tea is a tasty representation. The Assam region is the largest tea producing region in the world and home to some of India’s best black teas. The varietal Camellia assamica has a larger leaf than its Chinese counterpart. The brew is bold and malty with a slight caramel sweetness.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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