Glenburn Monsoon Season Black Tea

Glenburn Monsoon Season Black Tea

Availability: In stock

Item #:10467

$4.95

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Produced in August or September, Green Darjeeling is a naturally sweet brew with a bright infusion. The cup is a light lemon yellow, smooth and buttery on the palate with fresh zesty undertones. Rich in anti-oxidants this tea embodies health and wellbeing, and leaves you feeling fresh and rejuvenated.

Steep Time: 2 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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