Glenburn Autumn Crescendo Black Tea

Glenburn Autumn Crescendo Black Tea

Availability: In stock

Item #:10463

$5.45

Be the first to review this product


Share this product:

Product Description

Details

Glenburn Autumn Cresendo is the last tea plucked for black tea production in the season. Harvested in November from select clonal fields, the brew has a coppery color said to be reminiscent of the sun on the snows of Mount Kanchenjunga, the shadow of which it’s made. The flavor is full-bodied yet mellow, with a long lasting finish, both malty and floral.

Steep Time: 2-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
$7.95
0 100