Glenburn Second Flush Darjeeling Black Tea

Glenburn Second Flush Darjeeling Black Tea

Availability: In stock

Item #:10468

$5.95

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Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. The leaves have matured a bit from the first flush, giving the tea more complexity. The liquor is a clear amber, while remaining full-bodied with a flowery nose. It has a complex layer of maltiness with nutty undertones.

Steep Time: 2 min
Water Temp: 180°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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