China Velour Shou Loose Pu-er Tea

China Velour Shou Loose Pu-er Tea

Availability: In stock

Item #:10235

$4.95

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Product Description

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A shou (cooked style) pu-er. The tea’s earthy character is encouraged by a “Wo Dui” process. Pu-er tea leaves are moistened (“wo”) with water and stacked (“dui”) in piles to undergo a unique post fermentation giving the tea a dark, inky color and rich, smooth flavor. This pu-er has a deep, earthy flavor, dark red-gold color, and rich, velvety texture. A woody, earthy, vegetal aroma, like an old growth forest.

Steep Time: 30 seconds-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-6
 

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Cape Town Earl

Well, the Cape Town Earls sing this song doodah doodah Ah the Capetown race track's five miles long oh doo-dah day Goin' to brew all night, goin' to brew all day Honeybush Vanilla, blended in house with bergamot oil.

Steep Time: 3+ min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1
 
$4.45
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