CHINA TU0 CHA-V93-100GR

China V93 Tuocha Shou Pu-er 100g

Availability: In stock

Item #:10232

$22.95

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V93 refers to the year the recipe for this “bird’s nest” was created, 1993. The first infusion gives a wonderful velvety smooth mouthfeel with deep, earthy, cocoa aroma. Subsequent infusions give increased sweetness, and as the cocoa aroma mellows, pine and other woodsy aromas come to the front. This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. It is an excellent tea for the price. 2105 vintage; tasty now, and will be even better in a few years.

Steep Time: 30 seconds-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 4-10
 

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Cape Town Earl

Well, the Cape Town Earls sing this song doodah doodah Ah the Capetown race track's five miles long oh doo-dah day Goin' to brew all night, goin' to brew all day Honeybush Vanilla, blended in house with bergamot oil.

Steep Time: 3+ min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1
 
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