China Royal Phoenix "Dan Cong" Oolong Tea

China Royal Phoenix "Dan Cong" Oolong Tea

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Item #:10225

$6.95

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In some areas of the Phoenix Mountains in the Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for their flavor and aroma. Making Royal Phoenix oolong involves precise rolling and baking techniques to fully develop their texture, toasted aroma, and taste of nectarines and peaches.

Steep Time: 30 seconds-3 min
Water Temp: 180°-212°
TSP per 8 oz.: 1.5
Infusions: 3-6
 

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China Wuyi Oolong Tea

Grown in an organic tea garden within Wuyishan. Wuyi is categorized by elevation and those at the highest elevations are the most prized. Tea is the sustaining life for Wuyi mountain people. In making this tea, long stylish leaves are twisted sideways into strips and then pan-fired to stop oxidation. The leaves are baked in the final stages of processing to yield a dark brew with hints of smokiness and a distinct fruity flavor.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 2-5
 
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