China Golden Monkey Black Tea

China Golden Monkey Black Tea

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Item #:10209

$6.45

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The tea term “monkey” in China refers to the fuzzy, golden down on the leaves. The beautifully twisted golden leaves are almost as wonderful to look at as to taste. The golden down provides texture and smoothness to the brew. The flavor is uplifting; it is a full bodied brew with honey sweetness and a very pleasant aftertaste. Golden Monkey is also known as “Panyong Wang,” the king of high grade black teas.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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China Wuyi Oolong Tea

Grown in an organic tea garden within Wuyishan. Wuyi is categorized by elevation and those at the highest elevations are the most prized. Tea is the sustaining life for Wuyi mountain people. In making this tea, long stylish leaves are twisted sideways into strips and then pan-fired to stop oxidation. The leaves are baked in the final stages of processing to yield a dark brew with hints of smokiness and a distinct fruity flavor.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 2-5
 
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