China Black Dragon Oolong Tea

China Black Dragon Oolong Tea

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Item #:10202

$4.45

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Oolong directly translates as black dragon. This tea exemplifies a classic, well balanced, medium oxidized, medium roasted oolong. From the famous growing region of Anxi in Fujian, China, Black Dragon leaves are rolled tightly into small pellets. The tea has a toasted aroma with a sweet, strong, grainy aftertaste.

Steep Time: 1-4 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 3-6
 

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China Royal Phoenix "Dan Cong" Oolong Tea

In some areas of the Phoenix Mountains in the Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for their flavor and aroma. Making Royal Phoenix oolong involves precise rolling and baking techniques to fully develop their texture, toasted aroma, and taste of nectarines and peaches.

Steep Time: 30 seconds-3 min
Water Temp: 180°-212°
TSP per 8 oz.: 1.5
Infusions: 3-6
 
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