China Golden Jasmine Pearls Scented Black Tea

China Golden Jasmine Pearls Scented Black Tea

Availability: In stock

Item #:10791

$6.95

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Black tea, being less pliable than green tea, isn’t often hand-shaped in this manner. The fresh leaf is processed traditionally into black tea. Then the leaves are rolled into a pearl shape, by hand, using a small piece of cloth and a judicious misting of water. The tea is then lightly dried, scented with jasmine blossoms, and finally fully finished. The end result is a beautifully shaped pearl of tea that brews into a well-balanced cup. The liquor has a pleasantly thick mouth-feel with a nice balance of honey-like flavor tones that enhance the jasmine bouquet.

Steep Time: 2-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 6 pearls
Infusions: 1-3
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
$7.95
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