Tangerine Peel Shou Pu-er Tea

Product Description

Details

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Chardi Kala Yerba Mate Blend

Chardi Kala translates to “unwavering enthusiasm” or “always looking up.” We here at Happy Lucky’s feel this is a very apt way of describing the effects of this yerba maté blend. This blend will deliver that constant optimism and invigoration for life through your tastebuds with its refreshing, fruity, and light flavor. Delicious hot and amazing iced. Contains: Maté, Rooibos Strawberry Sunshine, grapefruit oil, dried pineapple, mango, and bluberries.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$4.45
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