Taiwan Strong Fire Tieguanyin Oolong Tea

Taiwan Strong Fire Tieguanyin Oolong Tea

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Item #:10776

$8.95

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Grown at an altitude of 1,100 meters in Central Taiwan. In making Strong Fire oolong only mature, hardy leaves are plucked. They are withered in the sun for a few hours to reduce moisture. Traditional rolling techniques (at least 13 different motions) are applied in conjunction with light roasting to achieve the optimum shape and flavor. The tea is aged and finally roasted at high temperature. The brew has a fullbodied texture with a toasty aroma and a bitter-sweet chocolate flavor.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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